The Atrium (Menu)

10 Lydiard St S, Ballarat
+61 3 5331 1377

To graze
Marinated mt zero olives & grissini
8.5
Charcuterie of salt kitchen meats, breads, pickles, mustard
30
Olive tapenade crostini, anchovy, tomato
5
To start
Terrine of local game, hazelnut, rhubarb, toasted sour dough
19
Beetroot & gin cured ora king salmon, compressed cucumber, beetroot gel
21
Smoked southern ranges ox tongue, pickled carrots, horseradish
19
Whipped Meredith goat cheese, padron peppers
18
Duck leg ravioli, duck tea, madeira, basil
20
Hot & cold oyster from australia´s best seawater leases
8
Pasta and rice
Soft herb risotto
33
Western plains pork neck ragout
36
Sweet potato gnocchi
33
Black & white linguine
36
Larger plates
Seared fillet of ocean trout
34
Western plains pork Milanese, charred capsicum, sage
35
Crumbed market fresh fish, whipped roe, lemon
32
220g southern rangers ms4 sirloin steak, chimichurri
36
Sr4 southern rangers hanger steak, peppercorn sauce
34
Pressed shoulder & crisp brisket of flinders island lamb, potato, leek, butternut
42
Salads & vegetable
Roast heirloom beetroot, red onion, pumpkin & potato, buttermilk dressing
12
Caramelised carrots, yoghurt, honey, lemon
8
Bitter leaf salad, champagne vinegar dressing
10
Baked Brussel sprouts, bacon, garlic, almonds
12
Creamed potatoes
10
Gallery desserts
Tart of the day
15

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