Special Set Menu (For 2 Persons)
Set A
45
Set B
53
Set C
40
Modifiers
Gai (Chicken) (N)
Gai (Chicken)
Quarter
Squid
Pad Pak Nam Mun Hoi (Seasonal Mixed Vegetables in Oyster Sauce) (V)
2.3
Gai (Chicken)
Nue (Beef)
Gai (Chicken)
Add Tofu
0.5
Gai (Chicken)
Gai (Chicken)
Goong (Prawn)
1.7
Moo (Pork)
Half
6.9
Fish
1.8
Pak Choi Nam Mun Hoi (Pak Choi in Oyster Sauce) (V)
2.9
Goong (Prawn)
2.9
Kae (Lamb)
Nue (Beef)
1.1
Nue (Beef)
1.1
Moo (Pork)
Goong (Prawn)
1.7
Whole
21.8
Soft-Shell Crab
2.9
Beansprouts in Oyster Sauce (V)
Plamuk (Fish)
Kae (Lamb)
1.1
Kae (Lamb)
1.1
Nue (Beef)
1.1
Goong (Prawn)
1.8
Goong (Prawn)
2.9
Kae (Lamb)
1.1
Pla (Fish)
1.8
Goong (Prawn)
2.9
Hors D’Oeuvres
Hors D’oeuvres (For Two)
12
Kanom Jeep
5.7
Kanom Pung Na Goong (Royal Snack)
5.7
Satay Gai (Chicken Satay) (N)
6
Satay Goong (Prawns Satay)
7.5
Toong Tong (Golden Bags) (V)
5.3
Por Piea Pak (Vegetable Spring Rolls) (V)
5.2
Goong Hom Pa (Winter Prawns)
7.2
Garm Poo Choop Pang Tord (Crispy Crab Claws)
7.4
Tord Mun Pla (Thai Fish Cakes) (Mild) (N)
6.9
Kra Tong Thong (Golden Cups)
5.8
Hoi Tord (Spicy Mussel Pancake) (Mild)
9.2
Poo Tord (Spicy Crab Pancake) (Mild)
9.8
Tord Mun Kao Pode (Spicy Sweet Corn Cakes) (V)
5.2
Gai Horr Bai Toey (Chicken in Pandan Leaves) (N)
6.7
Soup Dishes (Medium Hot)
Tom Yum Goong (Hot and Sour Prawn Soup)
5.7
Tom Yum Gai (Hot and Sour Chicken Soup)
5.1
Tom Kha Gai (Lemon Chicken in Coconut Milk and Galangal)
5.1
Tom Yum Hed (Hot and Sour Mushroom Soup) (V)
4.6
Tom Yum Talay (Hot and Sour Mixed Seafood)
5.7
Thai Salad (Medium Hot)
Yum Ped Yang (Warm Roasted Duck Salad)
10.3
Yum Talay (Warm Mixed Seafood Salad)
11.5
Phla Goong (Prawn Salad)
11.5
Yum Woon Sen (Clear Noodle Salad)
11.5
Curry
Gang Phed (Red Curry) (Medium Hot)
8.6
Gang Karee (Yellow Curry) (Medium Hot)
8.6
Gang Keaw Wahn (Green Curry) (Medium Hot)
8.6
Mussamun Curry (N) (Medium Hot)
8.6
Paneang Curry (Medium Hot)
8.6
Gang Phed Pak (Mixed Vegetable Curry) (V) (Medium Hot)
7.5
Gang Phed Talay (Mixed Seafood Curry) (Medium Hot)
11.5
Gang Phed Ruam Mit (Mixed Meat in Red Curry) (Medium Hot)
10.3
Gang Phed Ped Yang (Duck Curry) (Medium Hot)
10.3
Gang Pah (Jungle Curry) (Hot)
8.6
Pad Prig Khaeng (Stir Fried with Curry Sauce) (Medium Hot)
8.6
Stir Fried
Gai Pad Khing (Chicken with Ginger) (Mild)
8.6
Pad Gaprao (With Chilli and Basil) (Medium Hot)
8.6
Pad Horapa Grob (Spicy Crispy) (Medium Hot)
9.7
Pad Preaw Wahn (Sweet and Sour)
8.6
Gai Pad Med Ma Moung (Chicken With Cashew Nuts) (N)
8.6
Nua Pad Nam Mun Hoi (Beef in Oyster Sauce)
9.7
Vegetable in Oyster Sauce
4
Pad Phed Talay (Mixed Seafood with Chilli) (Medium Hot)
11.5
Goong Pad Kao Pode Orn (Prawn with Baby Corn)
11.5
Pad See Sahai (Four Musketeers) (V)
6.3
Pad Ma-khuea Gaprao (Stir Fried Aubergine) (V)
6.9
Seafood
Pla Lad Prig (Hot and Sour Chilli Fish) (Medium Hot)
11.5
Pla Grob Horapa (Crispy Fish with Chilli and Basil) (Medium Hot)
11.5
Salt & Pepper
9.7
Goong Pad Nam Prig Pao (Prawn with Thai Roasted Chilli Oil) (Medium Hot)
11.5
Goong Ob Woon Sen (Steamed Prawn in Clay Pot)
11.5
Gam Poo Pad Pong Karee (Stir Fried Crab Claws in Curry Sauce) (Mild)
11.5
Goong Pad Pong Karee (Stir Fried Prawns in Curry Sauce)
11.5
Ho Mok Talay (Steamed Mixed Seafood in Curry Paste) (Medium Hot)
11.5
Pla Chu Chee (Crispy Fish with Curry Sauce) (Medium Hot)
11.5
Chef's Special
Gai Ma Nao (Spicy Lemon Chicken) (Mild)
8.6
Pra Rama Loong Soang (Nutty Chicken) (N)
8.6
Pad Ped Yang Nam Peung (Honey Roasted Duck)
10.3
Gang Keaw Wahn Goong (Siam Emerald Curry) (Medium Hot)
11.5
Kao Pad Sabprarode (Pineapple Fried Rice)
10.9
Larb Ped (Spicy Warm Duck Salad) (Medium Hot)
10.3
Moo Tord Gra Tiem Prig Tai (Grilled Marinated Pork)
8.6
Larb Nua (Warm Chopped Beef Salad) (Hot)
9.7
Ped Yang (Aromatic Crispy Duck-thai Style)
10.4
Seau Rong Hai (Weeping Tiger)
12.6
Yum Seau Rong Hai (Weeping Tiger Salad) (Medium Hot)
12.6
Phla Seau Rong Hai (Weeping Tiger Salad with Chilli Oil) (Medium Hot)
12.6
Gai Yang (Grilled Spring Chicken)
9.8
Honey Bar-B-Q Spare Ribs Thai Style
7.5
Chu Chee Goong (King Prawns Topped with Light Curry) (Mild)
11.5
Ped Ma Kam (Tamarind Roasted Duck)
10.3
Goong (Tamarind Roasted Prawn)
11.5
Pla Ma Kam (Tamarind Roasted Crispy Fish)
11.5
Rice and Noodles
Steamed Jasmine Rice
2.3
Egg Fried Rice
2.7
Sticky Rice
2.7
Coconut Rice
2.7
Brown Rice
2.7
Fried Rice with Egg, Chicken and Prawns
10.3
Kao Pad Kee Mao
8.6
Pad Thai (Thai Fried Noodles)
8.6
Pad See-euw (Thai Fried Noodles with Egg, Soy Sauce) (V)
6.9
Pad See-euw Gai (Thai Fried Noodles With Egg, Soy Sauce, Chicken)
8.6
Pad See-Euw Goong (Thai Fried Noodles with Egg, Soy Sauce, Prawns)
10.3
Pad Mee (Plain Noodles) (V)
4.6
Pad Kee Mao (Spicy Noodles) (Mild)
8.6
Mee Grob Rad Na (Crispy Noodles with Chicken and Prawns)
10.3
