Le Château D'yvorne Sàrl (Menu)

la Maison Blanche 1, Yvorne
+41 24 466 68 69

"Forret"
"Beef Tagliata with soj sauce and yuzu, arugula salad on"
20
"Quail fillet and morels casserole"
18
"Pauff pastry of Aigle's mushrooms in chive oil"
15
"Nettles cream with slices of old gruyère cheese"
19
"Hovedret"
"Rack of lamb roasted in black crust, potato pancake and spiced vegetables"
46
"Guinea fowl saltimbocca with pinot noir juice, fondant risotto and pan-fried cherry tomatoes"
43
"pike-perch pavé with seared asparagus and turmeric couscous"
35
"Atrials from Bex simmered on a creamy leek, hash browns with vegetables"
43
"Dessert"
"Ripened cheeses from our regions"
12
"Milk chocolate and praline eclair and chocolate ice cream"
13
"Passion fruit crème brûlée"
14
"Strawberry millefeuille and matcha green tea"
12
"scoop of ice cream or sorbet"
3.5

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